• 6servings
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 vanilla bean or 1 teaspoon vanilla extract

  2. 3/4 cup water

  3. 3/4 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  4. 1/2 cup (3 ounces) NESTLÉ TOLL HOUSE Dark Chocolate Morsels

  5. Whipped cream

Instructions Jump to Ingredients ↑

  1. Cut vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.

  2. Heat water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee-mate and chocolate morsels; whisk until smooth, slightly thickened and hot.

  3. Divide mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.


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