Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 3/4 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1 (8-ounce) package BAKER'S Semi-Sweet Baking Chocolate - divided use

  5. 3/4 cup margarine, softened

  6. 1/2 cup firmly packed brown sugar

  7. 1/2 cup SPLENDA No Calorie Sweetener, Granulated

  8. 1 large egg

  9. 1 teaspoon vanilla extract

  10. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C). Combine flour, baking soda, and salt in a small bowl. Set aside. Coarsely chop 5 of the chocolate squares. Beat margarine, brown sugar and SPLENDA Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Bake cookies 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks. Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in a single layer on wax paper-covered plates. Let stand until chocolate is set.


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