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One-Pan Potatoes and Chicken Rosemary

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium potatoes, cut in

    2. 1/4" slices

    3. 1 pound boned and skinned chicken breasts, cut in

    4. 1/2" strips

    5. 2 cloves garlic, minced

    6. 2 Tablespoon olive oil

    7. 2 Teaspoon dried rosemary, crumbled Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 - 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.

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