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Ingredients Jump to Instructions ↓

  1. 6 cups blueberries, divided (about 3 pint boxes)

  2. 1 cup sugar

  3. 1/4 cup Minute Tapioca

  4. 1/4 cup all-purpose flour

  5. 1 tsp. vanilla extract Juice and finely grated zest of a small lemon

  6. 1/4 tsp. freshly grated nutmeg

  7. 2 Tbsp. cold butter, cut into 7 slices 1 box Pillsbury Refrigerated Pie Crusts

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