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Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil

  2. 4 whole plum tomatoes -- seeded and chopped

  3. 1 whole onion -- minced

  4. 2 tablespoons fresh minced sage, or 1 teaspoon dried 1 clove garlic -- minced

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground pepper

  7. 16 ounces canned cannellini beans -- rinsed and drained

Instructions Jump to Ingredients ↑

  1. Preparation : In a medium nonstick skillet, heat the oil. Saute' the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the bean

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