Ingredients Jump to Instructions ↓

  1. 1 3/4 lbs 794g / 28oz Winter squash

  2. 1/2 teaspoon 2 1/2ml Vegetable oil

  3. 1 1/2 tablespoons 22ml Margarine; cut into pieces Ground cinnamon for garnish -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350Cut each squash into lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add margarine and beat it in well. If desired, garnish with sprinkle of cinnamon.


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