Ingredients Jump to Instructions ↓

  1. 1 pound unpeeled baby red potatoes (1 to 1 1/2-inches in diameter)

  2. 3/4 cup creme fraiche

  3. 1 lime Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil . Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain , return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.


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