Smash Mouth Reds

Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil . Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain , return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.