Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Walnuts

  2. 4 Apples - peeled, cored

  3. 2 tablespoons 30ml Lemon juice

  4. 2/3 cup 157ml Plain soy yogurt

  5. 2 tablespoons 30ml Prepared horseradish - (to 3) - to taste Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a non-stick skillet, place the walnuts, and cook over medium heat for 3 to 4 minutes or until lightly toasted and fragrant. Remove from pan and set aside to cool. Meanwhile, grate the apples into a bowl, drizzle them with the lemon juice, and toss well to prevent the apples from turning brown. When the walnuts are cool, place them in a blender or food processor, and finely grind them. Add the walnuts and remaining ingredients to the grated apple and stir well to combine. Taste, season with a little salt and pepper, and add more horseradish if desired. Transfer the dip to a glass bowl. Serve with crackers, chips, sliced bread, or an assortment of raw vegetables. This recipe yields 2 cups.


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