Ingredients Jump to Instructions ↓

  1. 1 c Chocolate ice cream; -softened

  2. 1 Gingersnap crumb crust -(9-inch)

  3. 1 qt Vanilla ice cream; softened

  4. 1/2 c Semisweet chocolate morsels

  5. 1/4 c Whipping cream

  6. 1/4 ts Vanilla extract Recipe by: Southern Living

Instructions Jump to Ingredients ↑

  1. Spread chocolate ice cream in bottom of crust; cover and freeze until firm. Spread vanilla ice cream over chocolate layer; cover and freeze until firm. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Remove from heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie, and freeze until ready to --


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