Chili Crab Dumplings

227g canned water chestnuts, drained and finely chopped

3cm knob fresh ginger, grated

1 long red chili, finely chopped

2 teaspoons finely chopped fresh chives

2 teaspoons fish sauce

1 tablespoon soy sauce

30 gow gee wrappers

Place the crab, chestnuts, chives, chili, ginger, fish sauce and soy sauce in a bowl. Mix well.

Lay the wrappers individually on a flat surface. Put 2 teaspoons of the crab mixture on one part of the wrapper. Brush the edges with water and fold it. Crease the edges to seal. Repeat this with the remaining ingredients.

Line a steamer with baking paper and put the dumplings in it. Keep them half an inch apart. Steam them in batches for 10-15 minutes or until they are tender. Serve warm.

Photo Courtesy Of:  itjournalist

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