• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

My Lite ’n Easy Pumpkin Cobbler

  • 12servings
  • 105minutes
  • 310calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 can (15 oz) pumpkin (not pumpkin pie mix)

  2. 1 can (12 oz) evaporated low-fat milk

  3. 2 whole eggs

  4. 2 egg whites

  5. 3 teaspoons vanilla

  6. 1/2 teaspoon almond extract

  7. 1/2 cup sugar

  8. 1/2 cup artificial no-calorie sweetener

  9. 3 teaspoons pumpkin pie spice

  10. 1/4 teaspoon salt

  11. 1 box Betty Crocker® SuperMoist® yellow cake mix

  12. 2/3 cup fat-free or light spread, melted

  13. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.

  2. In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan. Sprinkle with pecans.

  3. Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback