Ingredients Jump to Instructions ↓

  1. Karen Mintzias 1 c Sesame seeds

  2. 1 c Honey

  3. 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to

  4. 280 F (light crack reading). Watch it carefully, it burns quickly. Pour into buttered pan, and flatten with spatula to

  5. 1/2" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel Books, New York. Typed for you by Karen Mintzias


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