Ingredients Jump to Instructions ↓

  1. 2 Tbsp. packed brown sugar

  2. 2 tsp. five spice powder

  3. 1-1/2 lb. pork tenderloin

  4. 4 green onions

  5. 1 mango, peeled, seeded, and chopped

  6. 1 small English cucumber, sliced and/or chopped

  7. 1 jalapeño pepper, seeded and sliced

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat oven to 425 degrees F. In small bowl combine brown sugar, five spice powder and 1/2 tsp. salt; set 1 tsp. sugar mixture aside. Rub remaining sugar mixture into pork tenderloin. Place tenderloin in foil-lined baking pan.

  2. Roast, uncovered, for 20 minutes or until a meat thermometer registers 155 degrees F. Cover with foil and let rest 5 minutes (meat temperature will rise to 160 degrees F) 3. Meanwhile, slice the green portion of green onions into thin strips; chop the white portion. In medium mixing bowl combine green onion, mango, cucumber, jalapeño pepper, and the reserved brown sugar mixture.

  3. Slice pork and serve with mango salad. Makes 4 servings.


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