Fresh Apple Pie

PASTRY:

1 1/2 c. all-purpose flour, sifted

3/4 tsp. salt

1/4 c. orange juice

1/2 c. shortening

Mix flour and salt. Cut in shortening. Add orange juice and mix to form a ball. Roll thin and make bottom crust and cross strips for top.

PIE:

1/2 c. fresh or frozen orange juice

4 tart apples, sliced thin

1 stick butter

1 c. sugar

1 tbsp. flour

1/2 cup of sugar. Cook over low heat until apples look clear. Remove from heat. Stir in combined flour and remaining

1/2 cup sugar. Pour into pie shell. Top with latticed pastry and bake at

350 degrees until golden brown.