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Roast Beef with Caramelized Onions

  • 4servings
  • 45minutes
  • 402calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons Mrs. Dash® Onion & Herb Blend

  2. 1 1/2 pounds round tip roast beef or other favorite cut 2 cups onions, sliced

  3. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Toss onions with 1 Tbsp. of olive oil and 2 Tbsp. of Mrs. Dash® Onion & Herb Blend.

  3. Rub beef with remaining oil and Mrs. Dash® Onion & Herb Blend.

  4. Place beef on top of onions and bake for about 45 minutes or until temperature of meat is 125 degrees for medium. Turn after 10 minutes.

  5. Remove from oven. Cover lightly with foil and rest 5-7 minutes.

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