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Camp Pineapple Upside Down Cake

  • 10minutes
  • 368calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 12 cake doughnuts

  2. 12 slices pineapple

  3. 1/2 cup butter , softened

  4. 1 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Cut 12 large squares of aluminum foil.

  2. Cut doughnuts in half the way you would a bagel.

  3. Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.

  4. Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.

  5. Seal each doughnut tightly in foil.

  6. Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.

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