Mulled Summer Fruits In Chenin Blanc

MULLED SUMMER FRUITS IN CHENIN BLANC

8 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Chenin blanc

3/4 c Granulated sugar

2 ts Lemon zest

5 Whole cloves

4 Whole allspice

3 Sticks cinnamon

6 c Fresh fruit

-strawberries, blueberries

Apricots, plums, pineapple

-slices, peaches and Mangos)

Sorbet, ice cream or whipped

-cream

Servings: 8

QUAN MEAS ING **

*DIRECTIONS* In medium saucepan, mix chenin blanc,

sugar, lemon zest, cloves, allspice, and cinnamon.

Heat, stirring, until mixture reaches boiling point

and sugar is dissolved. Cool. Layer fruit in

attractive clear glass serving bowl. Pour wine mixture

over fruit. Cover and chill. Remove whole spices.

Spoon into chilled stemmed balloon glasses. Top with

sorbet, ice cream, or lightly whipped cream if desired.

162 calories,

1 gram protien,

21 grams

1 gram fat,

0 cholesterol,

milligrams sodium. Exchanges: 1 fruit

Source: Oregonian FoodDay 7/2/91

Courtesy Of: Joann Pierce - - - - - - - - - - - - - - - - - -