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  • 2servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half

  2. 2 tablespoons ( 1/4 stick) chilled butter , divided

  3. 1/4 cup finely chopped shallot (about 1 large)

  4. 1/2 cup low- salt chicken broth

  5. 8 halved pitted sweet red cherries, fresh or frozen, thawed

  6. 2 tablespoons tawny Port

  7. 1 tablespoon orange blossom honey

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