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Jicama and Pineapple Salad with Cilantro Vinaigrette

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsZinc, Copper, Calcium, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 cup vegetable oil

    2. 3 tablespoons white wine vinegar

    3. 1 tablespoon minced shallot

    4. 1/4 cup chopped fresh cilantro

    5. 1/4 teaspoon ground cumin

    6. 1 small jicama, peeled, julienned

    7. 1 red bell pepper , stemmed, seeded, julienned

    8. 1 cup cubed fresh pineapple

    9. 1/2 cup fresh cilantro leaves

    Instructions Jump to Ingredients ↑

    1. Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

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