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Ingredients Jump to Instructions ↓

  1. --BARB DAY-- 1 lb Sirloin steak; boneless

  2. 1" thick

  3. 2 tb Vegetable oil

  4. 1 tb Lemon juice; fresh

  5. 1 tb - Water

  6. 2 ts Dijon mustard

  7. 1 ts Honey

  8. 1/2 ts Oregano; dried

  9. 1/4 ts Pepper

  10. 1 md Bell pepper; green, red or 1" pieces

  11. 8 lg Mushrooms; fresh

  12. 25 minutes Cut the steak ibnto

  13. 1" pieces. In a large bowl, whisk together oil, lemon juice, water, mustard, honey, oregano and pepper. Add the beef, bell pepper and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of

  14. 4 12" long skewers. Place kabobs on a rack in the broiler pan so surface of

  15. 3" to

  16. 4" from the heat. Broil

  17. 9 to 12 minutes for rare to medium, turning occasionally. Season with salt if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill

  18. 8 to 11 minutes. Serving suggestions: Hot, cooked long grain and wild rice. Source:Beef Industry Council

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