Pineapple With Port Wine Recipe

Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .

Approx.

Cook Time: Cholesterol per serving: 0.

Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port.

cover tightly and refrigerate for 2 hours.

TO SERVE: Divide the pineapple slices between dessert bowls and top each serving with crushed ice.

Pour the port marinade over the ice and serve.

NOTES: If the pineapple is not sweet enough you may want to add some artificial sweetener.

The port shoud be "ruby" and will have its own sweetness.

VARIATIONS: A Madeira could be used in place of the port.

Other fruits could be used but the fresh pineapple has an unusually refreshing quality about it.