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Christine's Chocolate Pie

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c milk

    2. 2 (1 oz) squares of Baker's semi-sweet baking chocolate

    3. 1/4 c corn starch

    4. 1 c sugar (mix sugar with corn starch) dash salt (add to milk and chocolate)

    5. 3 egg yolks, beaten

    6. 1 T butter

    7. 1 t vanilla

    Instructions Jump to Ingredients ↑

    1. In double boiler melt milk and chocolate with salt. When chocolate is melted add sugar/cornstarch mixture. Cook until thickens. Add yolks. Add butter and vanilla. Put in pie crust. Meringue: 3 egg whites ½ t vanilla¼ t cream of tartar 6 T sugar Put meringue on top and bake 350 for 10-15 minutes until meringue browns.

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