Ingredients Jump to Instructions ↓

  1. 4 pounds pork spareribs, sawed in thirds across bones

  2. 2 tablespoons garlic powder, divided

  3. 1 tablespoon vegetable oil

  4. 1/2 cup Kikkoman Less Sodium Soy Sauce

  5. 1/4 cup dry sherry

  6. 2 tablespoons packed brown sugar

Instructions Jump to Ingredients ↑

  1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.


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