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Ingredients Jump to Instructions ↓

  1. 2 1/4 c All-purpose flour

  2. 1 ts Baking soda

  3. 1/2 ts Salt

  4. 1 c Butter; softened

  5. 3/4 c Granulated sugar

  6. 3/4 c Light brown sugar; packed

  7. 1 ts Vanilla

  8. 2 Eggs

  9. 2 c Hershey'sr milk chocolate

  10. -chips (11 1/2oz pkg) 1 c Chopped nuts; optional

  11. 375'. Sift together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir inmilk chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake

  12. 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 6dozen cookies. Pan recipe: Spread batter in greased

  13. 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at

  14. 375' for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars. --

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