Ingredients Jump to Instructions ↓

  1. 1/4 c granulated sugar

  2. 2 tsps cinnamon

  3. 1/4 c walnuts -- chopped fine

  4. 12 3/8 ozs reduced fat refrigerated cinnamon rolls

  5. separate and cut each roll into quarters 1 tbsp reduced fat margarine -- softened

  6. 375. Prepare

  7. 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.


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