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Ingredients Jump to Instructions ↓

  1. 5 ounce(s) baby arugula

  2. 4 ounce(s) crumbled goat cheese

  3. 1/4 cup(s) drained and slivered sun-dried tomatoes

  4. 1/4 cup(s) chopped toasted walnuts

  5. 2 tablespoon(s) balsamic vinaigrette

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine arugula, goat cheese, sun-dried tomatoes, and walnuts. Add balsamic vinaigrette and toss to coat.

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