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Hawaiian Fruit Platter

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Potassium

Ingredients Jump to Instructions ↓

  1. 3 Fresh pineapple slices - (unpeeled), cut in

  2. 8 wedges

  3. 2 Kiwi fruit - peeled and sliced

  4. 2 Oranges - unpeeled, sliced, (medium) halved

  5. 1 Papaya - peeled, seeded, cut in wedges

  6. 1 Star fruit - sliced

  7. 1/2 lb 227g / 8oz Red grapes - broken into small clusters

  8. 1 Banana - peeled, sliced

  9. 2 tablespoons 30ml Fresh lime juice

  10. 1/2 cup 118ml Frozen pineapple juice concentrate - thawed

  11. 1/4 cup 23g / 0.8oz Coconut

Instructions Jump to Ingredients ↑

  1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

  2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.

  3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit.

  4. Sprinkle with coconut.

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