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Ingredients Jump to Instructions ↓

  1. 2 Lemon gelatin powder

  2. 2 cups 474ml Hot water

  3. 3 tablespoons 45ml Vinegar

  4. 1 cup 237ml Mayonnaise

  5. 1 Corned beef - shredded

  6. 3 tablespoons 45ml Onion - finely chopped

  7. 2 tablespoons 30ml Green bell pepper - finely chopped

  8. 2 cups 220g / 7.8oz Celery - chopped Spicy mustard - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dissolve the gelatin in the hot water and vinegar. Cool and add the remaining ingredients. Pour into a 6 cup mold and chill until firm. Mustard may be added to the ingredients for those who like a spicy salad. Variation: Two tbs. horseradish may be substituted for the mustard.

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