Ingredients Jump to Instructions ↓

  1. 600 g Ham

  2. 200 g 120 g 120 g 3 tbsp Seasoning Mix Premium Oyster Sauce

  3. 2 tbsp Pure Sesame Oil

  4. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook linguini in boiling water according to packet instructions or until tender. Drain and place linguini in a bowl. Toss with seasoning mix. Stir-fry onion, ham, mushrooms and Lee Kum Kee XO Sauce in 2 tbsp oil until cooked. Serve over linguini.


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