Holiday Meringues- Dkp

HOLIDAY MERINGUES - DKP

10 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

3 Egg whites

1/4 t Cream of tartar

1 t Vanilla extract

1 c Sugar

1 qt Lime sherbet

Cranberry Sauce

-separate recipe

Beat egg whites (at room temperature) in a small bowl at high speed of

an electric mixer until foamy; add cream of tartar and vanilla, beating

until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy

brown paper. Shape meringue mixture into circles, using the back of a

spoon to mound the sides at least 1/2 inch higher than the centers.

225 for 1 hour. Turn oven off, and let meringues cool

completely before opening oven door. Transfer meringues to serving

plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve

immediately.

Di Note: A nice, light dessert after stuffing yourself <G>.

Di Pahl's personal recipes-1994 - - - - - - - - - - - - - - - - - -