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Quick Sauerbraten

  • 5servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Potassium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (4-pound) chuck roast

  2. 2 tablespoons vegetable oil

  3. 3 tablespoons brown sugar

  4. 1 teaspoon ground ginger

  5. 1/8 teaspoon ground cloves

  6. 1/8 teaspoon ground allspice

  7. 1 bay leaf

  8. 1 1/2 teaspoons salt

  9. 1 teaspoon coarsely ground pepper

  10. 3/4 cup chopped onion

  11. 1 1/2 cups water, divided

  12. 2/3 cup red wine vinegar

  13. 2 to 4 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. Brown roast on both sides in hot oil in a large Dutch oven. Combine sugar, ginger, cloves, allspice, bay leaf, salt, pepper, onion, 1 cup water, and vinegar; mix well, and pour over roast. Cover and simmer 1 1/2 to 2 hours or until roast is tender, turning once. Remove roast to serving platter.

  2. Stir remaining water into flour; stir into pan drippings. Cook, stirring constantly, until thickened. Pour over roast.

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