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Ingredients Jump to Instructions ↓

  1. 2 cups mascarpone cheese

  2. 3 cups heavy cream

  3. 1/4 cup powdered sugar

  4. 1/2 teaspoon vanilla

  5. 3 tablespoons coffee liqueur

  6. 1 teaspoon instant coffee

  7. 1 whole sponge cake

  8. 1/4 cup cocoa powder

Instructions Jump to Ingredients ↑

  1. Preparation : Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

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