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Beef Goulash

  • 5minutes
  • 330calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs boneless chuck roast, trimmed and cut into small pieces

  2. 1/4 cup all-purpose flour

  3. 1 tablespoon butter

  4. 4 cups onions , chopped

  5. 2 garlic cloves , minced

  6. 2 tablespoons paprika

  7. 1 tablespoon white wine vinegar

  8. 1 cup tomato , diced

  9. 2 bay leaves

  10. 1/2 cup water

  11. 1 (14 ounce) can reduced-fat beef broth

  12. 2 1/2 cups yukon gold potatoes , peeled and cubed

Instructions Jump to Ingredients ↑

  1. Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on all sides. Remove beef from pan.

  2. Add onion and garlic to pan; sauté 10 minutes or until lightly browned. Stir in paprika and vinegar; cook for 2 minutes.

  3. Return beef to pan. Add the tomato and bay leaves; cook 3 minutes. Add water and broth; bring to a boil.

  4. Add potatoes, lower heat, cover and simmer for 2 hours. ?

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