Sour Cream Lemon Pie

Title: SOUR CREAM LEMON PIE

Categories: Pies, Lemon, Desserts

Yield: 6 servings

1 c Sugar

3 1/3 tb Cornstarch

1 tb Lemon rind, grated

1/2 c Fresh lemon juice

3 Egg yolks, slightly beaten

1 c Milk

1/4 c Butter

1 c Cultured sour cream

1 BAKED 9-inch pie shell

1 c Heavy whipping cream,

-whipped

Lemon twists for garnish

Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in

heavy saucepan; cook over medium heat until thick. Stir in butter

and cool mixture to room temperature. Stir in sour cream and pour

filling into pie shell. Cover with whipped cream and garnish with

lemon twists. Store in refrigerator.

From Massachusetts Dairy Sampler by Massachusetts Dairy Industry

Promotion, Inc.

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