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Potato Casserole

  • 6minutes
  • 388calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs potatoes , peeled & diced (4 to 5 medium)

  2. 1/2 teaspoon salt

  3. 3 tablespoons butter or 3 tablespoons margarine

  4. 2 tablespoons flour salt and pepper

  5. 2 cups milk

  6. 2 hard-boiled eggs , peeled & sliced

  7. 2 tablespoons chopped onions

  8. 3 tablespoons dried breadcrumbs

Instructions Jump to Ingredients ↑

  1. Place potatoes in large saucepan.

  2. Cover with cold water.

  3. Add 1/2-teaspoon salt and bring to a boil.

  4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.

  5. Drain; reserve.

  6. Melt 2 tablespoons butter in medium saucepan.

  7. Add flour, salt, and pepper; cook until bubbly.

  8. Add milk; stir well.

  9. Cook, stirring constantly, until thickened.

  10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.

  11. Add white sauce; blend lightly with spatula.

  12. Melt remaining 1 tablespoon butter.

  13. Add breadcrumbs; mix well.

  14. Sprinkle buttered crumbs over casserole.

  15. Bake at 350 degrees for 30 minutes.

  16. Serve hot. ?

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