Cornbread Dressing

Cornbread Dressing

Recipe By : Mrs. Chester P. Smith, Jr.

1 Preparation Time :

Categories : Side Dishes Stuffing

To Post

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 C Chopped Onion -- or more to taste

1/2 C Chopped Green Pepper

1/2 C Chopped Celery

4 Tbsp Butter

1 Pan Cornbread (Day-Old If Possible) -- crumbled

1/2 Pkg Herb-Seasoned Stuffing Cubes

Giblets -- optional

1 Can Chicken Or Turkey Broth Or Stock

Salt And Pepper -- to taste

2 tsp Poultry Seasoning -- or to taste

Saute onion, green pepper and celery in butter until tender. Mix

cornbread and stuffing. Add all this to cornbread and stuffing

mixture. Mix well. Add giblets and eggs to mixture. Add stock or soup

until moist. Season with salt and pepper (must use salt and pepper

liberally; keep tasting). Add more poultry seasoning if necessary.

350 for 30 minutes in a casserole, or use to stuff a turkey.

Source: "Mountain Measures" --Junior League of Charleston, WV

ed. 1974 - - - - - - - - - - - - - - - - - -