Pork Tenderloin with Cinnamon Recipe

Preparation: Preheat oven to 325 degrees F. Place the pork in a nonreactive roasting pan. Combine soy sauce , cinnamon , sugar, salt , sherry , ginger , mustard , and lemon juice. Stir well and pour over meat. Bake 60 minutes, basting frequently with the pan sauces, or until the internal temperature registers 145 degrees F. on an instant-read thermometer. Slice pork and serve hot with the pan juices. Yield: 4 servings Per serving: 207 calories, 26 grams protein, 7 grams fat, 8 grams carbohydrates, 80 milligrams cholesterol, 296 milligrams sodium, 31 percent calories trom fat. Source: The Junior League Centennial Cookbook (Doubleday, 1996) Reprinted with permission.