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Ingredients Jump to Instructions ↓

  1. 16 ounces Premio Italian Sausage Meat (hot or mild) browned, drained & cooled to room temperature

  2. 3 cups shredded Cheddar cheese

  3. 1 can sliced black olives (small can), drained

  4. 1 1/2 cups ranch dressing

  5. 1 package small wonton wrappers

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