Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs 1135g / 40oz Beef brisket

  2. 1/2 cup 118ml Prepared mustard

  3. 1/4 cup 27g / 1oz Whole mixed pickling spices

  4. 27 oz 767g Sauerkraut - (1 can)

  5. 1/4 lb 113g / 4oz Grated Swiss cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225F) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated Swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.


Send feedback