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Pesto Alfredo Chicken and Broccoli Pasta

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces penne pasta

    2. 2 large heads broccoli

    3. 1 can (12 1/2 oz.) Worthington FriChik chicken substitute

    4. 2 tablespoons olive oil

    5. 1 cup prepared basil pesto

    6. 1 jar (16 oz.) prepared alfredo sauce

    7. 1/2 cup grated Parmesan or Romano cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Drain and rinse. Keep warm.

    2. Rinse broccoli and trim into florets. Drain WORTHINGTON FRICHIK and cut into 1/4-inch slices.

    3. In large non-stick frypan, heat oil. Add WORTHINGTON FRICHIK and broccoli and sauti for 5 to 8 minutes or until broccoli is crisp-tender. Stir in pesto and alfredo sauce. Rinse jar with a small amount of water and add to frypan. Heat until bubbly, stirring frequently. Serve over hot pasta and top with grated Parmesan cheese.

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