Ingredients Jump to Instructions ↓

  1. 2 cans (20 oz each) crushed pineapple

  2. 1/2 cup sugar

  3. 2 tbs all-purpose flour

  4. 3 eggs, beaten

  5. 4 slices bread, crusts removed, buttered and cubed

  6. 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour, and eggs; mix well. Spoon into 2-qt baking dish; top with bread cubes. Bake at

  7. 350 F., uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.


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