Pineapple Casserole Recipe

1/2 cup sugar

2 tbs all-purpose flour

3 eggs, beaten

4 slices bread, crusts removed, buttered and cubed

1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour, and eggs; mix well. Spoon into 2-qt baking dish; top with bread cubes. Bake at

350 F., uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.