Ingredients Jump to Instructions ↓

  1. 2 cups assorted dried fruits - preferably pitted

  2. 1 packet sambal tumis

  3. 2 tbsp vinegar

  4. 1 tbsp cooking oil

Instructions Jump to Ingredients ↑

  1. Heat cooking oil and add in the sambal tumis. Saute until fragrant. Add in the fruits and vinegar. Cook until well combined. Dish out and set aside to cool. When cooled, put acar into clean jars. Acar goes very well with fragrant rice. Try it as a topping for bread, spread some to your burgers, be adventurous with it, there is endless possiblilties with this. Note: if the dried fruits are too dried, cook them with water and a pinch of baking soda.


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