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Mushrooms & Basil Wine Sauce

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 12 ounces fresh white mushrooms, sliced

    3. 4 ounces fresh shiitake mushrooms, sliced

    4. 1 cup thinly sliced red bell pepper

    5. 2 teaspoons minced garlic

    6. 1/2 cup dry white wine

    7. 1 chicken boullion cube

    8. 1 tablespoon cornstarch

    9. 1/4 cup sliced green onions

    10. 1/4 cup fresh basil, thinly sliced

    11. 1 tablespoon oyster sauce salt and cayenne pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large skillet over high heat, heat oil until hot. Add white and shiitake mushrooms, red bell pepper and garlic; cook, stirring occasionally, until mushroom liquid has nearly evaporated, about 6 minutes.

    2. Add wine and boullion cube; cook, stirring occasionally, until wine is slightly reduced and boullion cube dissolves, about 4 minutes.

    3. Meanwhile, in a small bowl, combine cornstarch and 1 cup water until smooth. Add to skillet, along with green onions, basil, and oyster sauce. Bring to a boil, stirring constantly until slightly thickened and clear; about 1 minute. Season with salt and pepper.

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