Taco Pie Quiche

Title: Taco Pie Quiche

Categories: Beef, Casseroles, Mexican

Yield: 6 servings

1/2 lb Ground beef

9 prebaked pastry shell

1/2 pk Taco seasoning mix

3 Eggs

1/2 c Water

1 c Light cream

1/2 c Monterey jack cheese; shred Salt to taste

2 oz Green chilies; seeded, diced Preheat oven to

seasoning mix and water, cover, and simmer (followlabel directions). Cool

10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry

shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat

40 to 45 minutes, or until custard is

set and pastry is browned. Allow pie to stand 5 minutes before serving. --