Ingredients Jump to Instructions ↓

  1. 24 Fresh shelled oysters

  2. Salt & pepper to taste Flour for coating 2 tb Fresh lemon juice

  3. 1 c A

  4. 1 Steak sauce

  5. 2 tb Worcestershire sauce

  6. 2 Jiggers Sherry or Madeira

  7. 2 tb Flour

  8. 3 tb Water

Instructions Jump to Ingredients ↑

  1. Salt and pepper oysters and dredge in flour. Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides. Set aside and keep warm. Heat in saucepan on low, without boiling, the lemon juice, A1 sauce, Worcestershire sauce and sherry. Blend the 2 tablespoons of flour with the water and add to sauce to thicken. Place oysters on a platter and pour about a spoonful of sauce on each one. Run the platter briefly under the broiler to brown before serving.


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