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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups flour

  2. 3 eggs , beaten

  3. 2 tablespoons butter , melted

  4. 1 1/2 cups milk

  5. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Place all ingredients in blender container.

  2. Blend.

  3. Let stand at least one hour before making crepes.

  4. Heat a lightly greased 6 inch skillet; remove from heat.

  5. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

  6. Return to heat; brown on one side only.

  7. To remove, invert pan over paper toweling.

  8. Repeat with remaining batter. ?

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