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Pasta with Sausage, Tomatoes, and Cream

  • 25minutes
  • 1130calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/2 lb sweet Italian sausage link , casings removed,crumbled

  3. 1/4 teaspoon crushed dried red pepper flakes

  4. 1/4 cup diced onion

  5. 1 1/2 cloves garlic , minced

  6. 1 (14 1/2 ounce) can Italian plum tomatoes , drained,coarsely chopped

  7. 3/4 cup whipping cream

  8. 1/4 teaspoon salt

  9. 6 ounces pasta

  10. 1 1/2 tablespoons minced parsley grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in a heavy skillet over medium heat.

  2. Add sausage and crushed red pepper.

  3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

  4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

  5. Add tomatoes, cream, and salt.

  6. Simmer until mixture thickens slightly, about 4 minutes.

  7. (Can be prepared one day ahead. Cover and chill.).

  8. Cook pasta in large pot of boiling water.

  9. Drain.

  10. Bring sauce to a simmer.

  11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.

  12. Divide pasta between plates.

  13. Sprinkle with parsley.

  14. Serve, passing Parmesan separately. ?

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