• 8servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 smalls Acorn squash

  2. Salt

  3. 8 tablespoons Butter or margarine

  4. 8 tablespoons Honey

  5. 16 ounces Whole-berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. Wash and dry squash.

  2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

  3. Let stand 5 minutes.

  4. Cut in half and remove seeds.

  5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.

  6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

  7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.

  8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash 9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.


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