Ingredients Jump to Instructions ↓

  1. 8 ounces Gorgonzola cheese, crumbled

  2. 1/3 cup minced red onion

  3. 1/2 cup minced fresh parsley

  4. 2 cloves garlic, minced

  5. 2 tablespoons red wine vinegar

  6. 1 tablespoon lemon juice

  7. 1/3 cup olive oil

Instructions Jump to Ingredients ↑

  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.


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