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Gorgonzola-Garlic Dip

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces Gorgonzola cheese, crumbled

    2. 1/3 cup minced red onion

    3. 1/2 cup minced fresh parsley

    4. 2 cloves garlic, minced

    5. 2 tablespoons red wine vinegar

    6. 1 tablespoon lemon juice

    7. 1/3 cup olive oil

    Instructions Jump to Ingredients ↑

    1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

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