Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Avocados (large)

  2. 1 cup 237ml Tuna fish - in water or oil

  3. 3/4 cup 177ml Potatoes - cooked in cubes

  4. 1/2 cup 55g / 1.9oz Carrot - cooked in cubes

  5. 1/2 cup 118ml Mayonnaise

  6. Salt and pepper

  7. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Peel the avocados and carefully cut in two pieces, try to separate it and then remove the seed (keep the seed). Prepare the salad and fill each half piece with the salad, adorn a dish with lettuce leaves, put the avocados and put near them the seeds just for to keep the green color of the avocados.

  2. Avocado rellenos with tuna


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